Restaurant Food Waste Disposal Regulations

Egg shells fruit rinds leftover food they might sound like waste but they re actually a valuable resource that often goes unutilized.

Restaurant food waste disposal regulations.

The food waste reduction alliance which represents the food industry and restaurant trade associations recently worked with harvard law school s food law and policy clinic to simplify and. Food chains are composting. The restaurant and grocery business can be complex. Article 3 of the waste management food waste regulations 2009.

In order for california to reach its goal of 75 source reduction recycling and composting food waste must be addressed. Increasingly restaurants are realizing being eco conscious is not just a trend to wow customers but a way to save money and step up to tightening diversion regulations. When large volumes of food waste are removed from the business general waste there is an opportunity to reduce disposal costs by reducing the number of dumpsters and or the pickup frequency. If your site has a cafe or restaurant on it.

As the fourth largest solid waste company in the u s we provide integrated non hazardous solid waste collection recycling and disposal services to residential commercial industrial and construction customers across 16 states and the bahamas. Adsw brings fresh ideas and solutions to the business of a clean environment. When working with us you can rest assured that your recycling and waste will be handled efficiently and responsibly. California has a goal of diverting 75 of solid waste from landfills by 2020 through a combination of recycling composting and reduction.

As we collect more than 100 million tons of waste and recycling annually we ll help you create a safe and clean environment for. Our composting and organics recycling programs can save you valuable dumpster space while benefiting the environment and helping you adhere to local regulations. In addition a local authority can ask for proof that a premises is generating less than 50 kgs of food waste per week by requiring a competent person to prepare a food waste management implementation report. Key obligations for businesses.

Any waste food including used cooking oil that comes from restaurants catering sites commercial or household kitchens is defined as catering waste. This represents about 18 percent of all the material that goes to landfills. Food industry waste and recycling solutions.